Chimichurri is a favorite around here. I was missing a lot of the ingredients but was determined to dip carrots and pita and pork through a garlicky green heaven. SO, while I had a ton of broccoli, I used it! It was a great hack and I’d do it again. Here is what I did […]

I love warm, crispy fritters. Today, in an effort to use every little bit and not be wasteful, I made carrot, zucchini fritters with feta. Easy, crisp, warm, gushy and satisfying. Combine shredded vegetables in a bowl with a handful of flour, 2-4 eggs, depending on qty. You want the mixture to be wet but […]

I’m thinking about the world today, thinking about how and what everyone is doing. We are in, day one of self quarantine. What a word. Like so many, we’re waiting on the world to change. Unprecedented times call for digging deep and thinking in a new way. It’s time to circle the wagon, pull in […]

I had to make the hard decision today, to close the store for an unknown amount of time. Amid the rush and fear of COVID-19, it seems the only responsible thing to do. We’ve been open for four days to a great beginning and a dream come true. I felt like I could practically will […]

I’ve been working on a dream for some time now. We’re opening the door of Vignette Home Table Garden soon. We are all about the eclectic home; lived in and well loved. We’re packing to the brim a lifestyle that includes the notion that gathering, entertaining, cooking and sharing a meal is one of the […]