Ok so you’re probably saying “salmon again?”. Yup. Sorry. You know my love affair with this fish.. this one smothered under roasted charred sun dried tomatoes, basil garlic pesto dripping over the sides, vinegary artichoke hearts, roasted ( slightly crunchy ) chickpeas, bursting fresh grape tomatoes, the pop of sizzled capers, soft roasted garlic cloves, […]

Salmon Cakes: Salmon in a can isn’t always easy, but I had 2 and frankly a little time on my hands. Picking through them can be daunting, but worth it for these crispy little, warm fish cakes. They are full of flavor and easy with just a few ingredients. 2 large cans of salmon, picked […]

A slightly over ripe pink grapefruit changed my life. I always think I’m going to eat them and never do. This recipe was born out of my mission not to waste anything. So here’s what I made with what I had: For the marinade, in a large bowl add 3 good turns of olive oil, […]

I’ve been making a lot of bread lately. It feels comforting and so satisfying to see the end result. This little last minute dish was born from the leftover knobs of stale crusty bread, a handful of cheddar cheese and the end of a container of sour cream. It’s warm and cheesy and a little […]