Oh I crave these little things.. Shishito peppers are gorgeous green pops of flavor and so easy. They’re a two bite easy app and I love them with a cold crisp white wine. Add them to a hot oiled cast iron pan, make sure they are spread out and have room to charr. Otherwise do […]

I’ve been making a lot of bread lately. It feels comforting and so satisfying to see the end result. This little last minute dish was born from the leftover knobs of stale crusty bread, a handful of cheddar cheese and the end of a container of sour cream. It’s warm and cheesy and a little […]

It’s so hard to believe!!!! We are open!!! A labor of love to say the least. We’ve been in here creating, unboxing, painting, working and crying a bit, if I’m honest. Will they come? Will they buy? Will this be a success?? I have to do it. I’ve dreamt of this for years and fear […]

I love little necks. They are the sweetest of all clams and these tiny little indulgences, measures 1-2 inches across. Usually there are about 10 -12 in a pound. To prepare your clams for cooking , soak them for about 20 minutes in cold fresh water. As they breathe in the water it circulates out […]